Masala Garam

Masala Garam


Salt free blend of “warm spices” used in Indian dishes such as pilafs, meat dishes and onion-based sauces. Great as a rub on lamb, beef, chicken, or salmon


Originally Sourced Ingredients:

Cardamom, cinnamon, cloves, cumin, white pepper, and coriander.


Unit: 2 oz


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