Benedetto Cavalieri Pasta - Farfalle
$8.00Price
Benedetto Cavalieri has been making this pasta in Lecce in the region of Puglia using the same traditional method since 1918.
This farfalle ("butterfly" or "bow-tie" pasta) is perfect for serving with chunky tomato and boar ragus, creamy tuna sauces, or tossed in a zesty vinaigrette for pasta salad.
Unit: 17.6 oz
